Three Simple and Delicious Durian Recipes

Durian’s creamy texture and rich flavor make it a versatile ingredient for various desserts and beverages. Here are three simple recipes to enjoy this unique fruit in different ways.

1. Durian Ice Cream

Ingredients:

• 1 cup durian flesh (seed removed)
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract

Instructions:

1. In a blender, puree the durian flesh until smooth.
2. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves. Do not let it boil.
3. Remove from heat and stir in the vanilla extract and durian puree.
4. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or until chilled.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Scoop and serve!

2. Durian Smoothie

Ingredients:

• 1 cup durian flesh (seed removed)
• 1 banana
• 1 cup coconut milk
• 1/2 cup ice cubes
• 1 tbsp honey (optional)

Instructions:

1. In a blender, combine the durian flesh, banana, coconut milk, and ice cubes.
2. Blend until smooth and creamy.
3. Taste and add honey if desired for additional sweetness.
4. Pour into a glass and serve immediately.

3. Durian Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 egg
• 1/4 cup melted butter
• 1/2 cup durian flesh (seed removed and mashed)
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the buttermilk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in the mashed durian flesh.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
7. Serve the pancakes warm with your favorite toppings like maple syrup, honey, or additional durian flesh.

Enjoy these delightful durian recipes, whether you're a longtime fan or new to this exotic fruit!

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